PLAN YOUR EVENT

We are pleased to present our full-service event menus-offering Brunch, Lunch, Dinner Buffets,
Cocktail Parties, and elegant Sit-Down affairs.

Whether for a corporate function or a family celebration, we look forward to creating
the perfect gathering tailored to your needs. Our event coordinator, Ashley will be happy to assist you.

INQUIRE HERE

Prices do not include tax, gratuity, or service charge (if applicable).
*Please inform us of any food allergies, as we maintain a full allergen chart, and note that gluten-free and vegan options are available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

LUNCH MENU

From $38.00 per person

Soup or Salad

Choose One:

• New England Clam Chowder
• French Onion Soup
• Tomato Bisque
• Caesar Salad
• House Garden Salad

Entrées

Choose 3:

• Chef Alex Burger - Sautéed mushrooms, caramelized onions, Swiss cheese, horseradish aioli, awesome sauce, brioche bun.
• Oven-Roasted Turkey Club - Applewood smoked bacon, tomatoes, lettuce, honey mustard, sourdough toast.
• Crab Cakes - Lemon garlic aioli, pineapple mango salsa, choice of garden or Caesar salad.
• Black and Blue Steak Tip Salad - Seared steak tips over local greens, blue cheese, cherry tomato, pickled red onion, croutons, and blue cheese dressing.
• House Specialty Caesar Salad - Romaine, Cajun sourdough croutons, parmesan cheese with grilled chicken.
• Tuna Nicoise Salad - Sesame crusted yellowfin tuna (served rare), local greens, pickled Bermuda onion, hard-boiled egg, roasted smashed red potato, caper berries, olives, zinfandel vinaigrette.
• Southwest Chopped Chicken Salad - Chopped romaine lettuce, grilled chicken breast, roasted corn, tomatoes, shaved carrots, avocado, corn tortilla strips, honey chipotle dressing.
• Chicken Sandwich - Marinated chicken breast, applewood smoked bacon, fresh mozzarella, arugula, tomato, herb aioli, potato bun.

Dessert

Assorted Cookies and Bars

LUNCH BUFFET

From $48.00 per person

(Served Monday-Thursday)

Salad

Choice of:

• House
• Caesar

*option to serve plated

Entrées

Choose 2:

• Mushroom Tarragon Chicken - Wild mushroom tarragon cream, garlic green beans, smashed red potatoes | Available gluten-free with pineapple-mango salsa substitution.
• Fire-Roasted Salmon - Spicy cilantro cream, smashed red potatoes, seared asparagus | available gluten-free with pineapple-mango salsa substitution.
• Rigatoni Bolognese - Rigatoni pasta, beef ragu, basil, shaved parmesan, topped with warm burrata.
• Ravioli a la Caprese (vegetarian) - San Marzano tomato sauce, basil, roasted cherry tomatoes, asparagus, snow peas, zucchini, heavy cream, parmesan cheese.
• Short Rib Mac & Cheese - Bone-in slow-roasted short rib over baked macaroni and cheese.
• Sirloin Steak Tips - Garlic herb marinade, demi-glaze, roasted potatoes, asparagus.

Side Dishes

Choose 3:

• Roasted rainbow carrots, asparagus, and green beans
• Wild Rice
• Truffle Mac and Cheese
• Seasonal Roasted Vegetables
• Roasted Smashed Red Bliss Potatoes with fresh rosemary

*Served with fresh-baked bread and butter

BRUNCH BUFFET

From $50.00 per person

Starter

• Fresh Baked Muffins and Bread
• Mini Sticky Buns - contains nuts
• Assorted Bagels and Cream Cheese
• Fresh Fruits and Berries
• Smoked Salmon Display (+$10.00)

Entrées

Choose 4:

• Eggs Benedict - Poached eggs, toasted English Muffin, Hollandaise sauce | Traditional Canadian bacon, smoked salmon, avocado, crab cake, or lobster.
• Veggie and Cheese Frittata - Farm fresh eggs, cream, extra sharp cheddar cheese, fresh zucchini, summer squash, scallions, cherry tomatoes.
• Crème Brûlée Cinnamon French Toast - Fresh berries, whipped cream, and pure maple syrup.
• Breakfast Flatbread - Scrambled eggs, applewood smoked bacon, peppers, onions, shredded mozzarella.
• Avocado Toast - 7-grain toast, chunky avocado spread, herb-roasted cherry tomatoes, two eggs any style, tater tots.
• Egg Scramble - Roasted vegetables, choice of cheese, tater tots.
• Roasted Beet Salad - Herb roasted beets, local greens, goat cheese, candied walnuts, apple fennel slaw, mango vinaigrette with choice of protein.

Breakfast Meats

Choose 2:

• Cherrywood smoked bacon
• Breakfast sausage
• Thick sliced ham

Coffee & Tea Service

COCKTAIL RECEPTION MENU

Entrées

• Spanikopita Phyllo
• Bourbon marinated date wrapped in bacon
• Snow crab cakes with chipotle remoulade
• Roast sirloin, fruit bread crostini with herb goat cheese
• Soft steak taco with mango crema
• Blackened chicken quesadillas with avocado crema
• Mushroom profiteroles with mushroom pate
• Crispy snow crab wontons woth plum sauce
• Tuna Tartar crisps with avocado and wasabi aioli
• Jumbo shrimp cocktail with spicy cocktail sauce
• Dill crepe with seared asparagus and goat cheese aioli
• Mozzarella stuffed wrapped in bacon with mustard sauce

Stationary Platters

• Raw Bar - Featuring local oysters, jumbo shrimp, and local clams with cocktail sauce and Mignonette sauce.
• Seasonal Board - Chef selection of cheeses, aged meats, seasoned nuts, dried and fresh fruit.
• Hummus Plate - Humus, roasted heirloom carrots, naan bread, roasted red peppers, olive medley.
• Baked Brie Skillet - Triple cream brie, fig jam, roasted red peppers.
• Assorted Flatbreads - Margherita, fig + prosciutto, the devils, buffalo chicken.

DINNER BUFFET

From $60.00 per person

Served Monday-Thursday

Appetizers

Choose 2:

• Hummus Platter
• Seasonal Cured Meats and Select Cheeses
• Baked Brie with fig jam and roasted almonds with French bread
• Snow Crab Dip with crostini
• Meatballs, Marinara & Ricotta
• Roasted Sea Salt Chicken Wings

*option to serve family style

Salad

Choice of:

• House
• Caesar

*option to serve plated

Entrées

Choose 2:

*Served with fresh baked bread and butter

Side Dishes

Choose 3:

• Roasted rainbow carrots, asparagus, and green beans
• Wild Rice
• Truffle Mac and Cheese
• Seasonal Roasted Vegetables
• Roasted Smashed Red Bliss Potatoes with fresh rosemary