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OUR MENU

Brunch Menu

20% Gratuity added to all parties of 6 or more. *These items may contain raw or undercooked animal foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has an allergy.



Brunch



Berry Granola Bowl

Plain Greek yogurt, house-made granola, nuts, toasted coconut, banana, berries, honey drizzle.

$18


Buttermilk Waffle

Classic buttermilk waffle, Vermont maple syrup. Choice of banana or berries.

$15


Crème Brûlée French Toast

Cinnamon bread dipped in a rich egg custard, fresh fruit, Vermont maple syrup, whipped cream, powdered sugar.

$20


Breakfast Burrito

Scrambled eggs, cheddar cheese, pico de gallo, guacamole, jasmine rice, refried black beans, home fries. Choice of: Steak, Shrimp, or Chicken.

$20

Burrito

Steak

Chicken

Shrimp


Avocado Toast *

2 eggs any style, chunky avocado spread, pickled onions, heirloom tomatoes, queso fresco, sourdough toast.

$18


Breakfast Sandwich *

Applewood bacon, two eggs any style, avocado, choice of cheddar or Swiss cheese, Cajun aioli, home fries. (Contains pork)

$20

Pork
Pork

Breakfast Sandwich

Plain

Sesame

Bagel


Smoked Salmon Bagel *

Cold smoked Nova salmon, chive or plain cream cheese, arugula, beef steak tomato, red onion, capers. Choice of toasted plain, sesame, or everything bagel, served with home fries.

$20


Breakfast Flatbread

Cage-free eggs, crumbled bacon, caramelized onions, breakfast sausage, mozzarella.

$22


Steak Tips and Eggs *

Grilled sirloin steak tips, 3 eggs any style, sourdough toast, awesome sauce, home fries.

$25


Chicken + Waffle Benedict *

Buttermilk waffle, crispy fried chicken, poached eggs, Chive Hollandaise, maple syrup, home fries.

$22


Traditional Eggs Benedict *

Toasted English muffin or croissant, Canadian bacon, poached eggs, Hollandaise, home fries. Substitute Canadian Bacon. Add: Crab Cakes +$5 | Smoked Salmon +$6 | Lobster MKT | Sliced Avocado +$3

$18

Traditional Eggs Benedict

Crab Cakes

$5

Smoked Salmon

$6

Lobster MKT*


Egg Scramble

3 eggs, choice of red pepper, onion, asparagus, mushrooms, spinach, tomato. Choice of Swiss, Cheddar, or American cheese. Served with sourdough toast and home fries.

$18


Veggie Omelet

3 eggs, tomato, onions, peppers, spinach, cheddar cheese, home fries.

$18


Lobster Omelet

3 eggs, Maine lobster, brie, roasted corn, blistered cherry tomatoes, chives, home fries.

$26


Huevos Rancheros *

Sunny side up eggs, refried black beans, pico de gallo, ranchero sauce, guacamole, shredded mozzarella, corn tortilla chips.

$18


Breakfast Smashed Burger *

Smashed patty burger, applewood bacon, American cheese, sunny side up egg, herb aioli on a brioche bun, home fries.

$22


Side Orders

Applewood Bacon

$6


Canadian Bacon

$6


Home Fries

$4


Fresh Fruit

$8


Jumbo English Muffin

$4


Sourdough Toast

$3


Bagel (Plain, Sesame, Everything)

$4


With Cream Cheese add

$2




Brunch Cocktails



Bee-Hive Bellini

Tres Agave Reposado, lemon juice, honey simple syrup, Prosecco.

$16


Hibiscus Heist

Hendricks Gin, hibiscus purée, lemon juice, Fever-Tree Grapefruit Tonic.

$16


Morning Vita-Blast

Ketel One Vodka, carrot juice, apple juice, ginger, turmeric, mango purée, ginger beer.

$16


Nitro Irish Chai Cold Brew

Jameson Irish Whiskey, Baileys, Atomic Nitro Cold Brew, Chai infused Agave (available black).

$15


Salt Miners Bloody Mary

Shrimp, bacon, celery, olive, lime, Tajin rim. Choice of Nantucket Bloody Mary Mix (Original or Bold and Spicy).

14oz

$15


18oz

$17


Mimosa Flight (4 Glasses)

Prosecco with your choice of 4 flavors: Blood Orange, Lavender Lemon, Pineapple, Mango or Cranberry.

$26


Executive Mimosa

Tito's Vodka, Prosecco, Orange Juice.

Glass

$13


Tower

$60


Coconut Pineapple Island

Malibu Rum, Tito's Vodka, Prosecco, Pineapple Juice.

Glass

$13


Tower

$60




Start + Share



New England Clam Chowder

Fresh clams, cream, onion, potatoes, butter, paprika and scallions.

$12


French Onion Soup

Rich beef broth, Vidalia and Spanish onions, Swiss cheese, mozzarella, croutons, scallions.

$12


Truffle Parmesan Fries

Crispy fries tossed with white truffle oil, Parmesan cheese, chives.

$16


Cast Iron Baked Brie

Fig jam, toasted almonds, sourdough baguette.

$18


Hot Crab Dip

Alaskan snow crab, sweet onions, cream cheese, house seasoning, mayo, sourdough baguette.

$18


Fried Calamari

Lightly seasoned, cherry peppers, lemon aioli, Calabrian marinara, lemon wedge.

$18


Roasted Sea Salt Chicken Wings

Sea Salt Rub. Choice of Buffalo, Mango Habanero, or Whiskey Glaze BBQ with ranch or blue cheese, carrots, celery.

$18

Additional sauce or dressing

Additional sauce or dressing

$1



Raw + Fresh



Tuna Tower *

Diced sushi ahi tuna, avocado, cucumber, sesame oil, soy sauce glaze, wasabi aioli, seaweed salad, wonton crisps. (Served raw)

$18


Oysters on the Half Shell *

Spicy cocktail sauce, mignonette sauce, local oysters. (Ask your server for daily selections)

MKT


Local Little Neck Clams *

Spicy cocktail sauce, mignonette sauce.

/ea

$2


Jumbo Shrimp Cocktail

Spicy cocktail sauce, lemon

/ea

$4




Main + Seared



Sesame Crusted Ahi Tuna*

(Served rare) Wasabi aioli, crispy smashed potatoes, cucumber slaw, soy sauce glaze. Available gluten free with mango-pineapple salsa substitution.

$30


Sesame Salmon Teriyaki Bowl

Seared salmon, jasmine rice, roasted broccoli, mango-pineapple salsa, sliced cucumber, avocado.

$32


Fire-Roasted Salmon*

Honey-glazed salmon, cilantro cream, crispy smashed potatoes, seared asparagus

$32


Sirloin Steak Tips*

Sirloin steak tips, garlic herb marinade, whipped potatoes, charred asparagus, demi-glaze

$34




Wood + Fire Pizza



Margherita Pizza

Marinara sauce, fresh mozzarella, parmesan, basil, EVOO

$18


Funghi

Truffle cream sauce, domestic mushrooms, mozzarella, ricotta, arugula, white truffle oil.

$20


Fig + Prosciutto

Homemade fig jam, Prosciutto di Parma, EVOO, balsamic glaze, shredded mozzarella, arugula. (Contains pork)

$22

Pork
Pork

Devil’s

Tomato sauce, spicy sausage, pepperoni cups, Fresno chiles, fresh mozzarella, hot honey drizzle. (Contains pork)

$20

Pork
Pork
Spicy
Spicy



Hold + Hearty

All sandwiches and burgers served with french fries and pickles. Substitute caesar or garden salad: +$3 | Gluten free bun available: +$2



Street Tacos

3 flour tortilla tacos, spicy coleslaw, pico de gallo, guacamole, chipotle crema.

Steak Tips

$22


Blackened Shrimp

$20


Grilled Chicken

$18


Hot Honey Fried Chicken Sandwich

Buttermilk fried chicken, pickles, lettuce, sriracha ranch, brioche bun.

$20


Pan Seared Salmon BLT*

Fresh Atlantic salmon, applewood smoked bacon, lettuce, tomato, lemon garlic aioli, sourdough toast. (Contains pork)

$24

Pork
Pork

Grilled Chicken Sandwich

Grilled chicken breast, applewood smoked bacon, fresh mozzarella, arugula, tomato, herb aioli, brioche bun. (Contains pork)

$22

Pork
Pork

Salt + Stone Burger *

Three beef blend patty, applewood smoked bacon, choice of Swiss, Cheddar or American, bacon aioli, onion straws, brioche bun. (Contains pork)

$22

Pork
Pork

Veggie Burger

House-made patty (quinoa, lentils, black beans, roasted corn, spices) tomatoes, lettuce, avocado, herb aioli

$20




Foraged + Field

Add to any salad: Chicken +$8 | Shrimp +$9 | Salmon +$12 | Steak Tips +$14 | Ahi Tuna (Rare) +$12 | Lobster * +$16



Caesar Salad

Romaine, house-made croutons, shaved Parmesan, house Caesar dressing.

Size

$12


Size

$16


Black and Blue Steak Tip Salad*

6 oz. sirloin steak tips, local greens, crumbled blue cheese, tomatoes, croutons, pickled red onion, blue cheese dressing.

$26


Southwest Chicken Salad

Chopped romaine lettuce, grilled chicken breast, roasted corn, tomatoes, shaved carrots, avocado, corn tortilla strips, honey chipotle dressing.

$20


Curried Chicken Salad

Curry chicken, red grapes, celery, seasonal fruit, local greens. (Available as a wrap)

$20


Seasonal Burrata Salad

Fresh farm burrata, seasonal fruit, prosciutto, local mixed greens, balsamic glaze, mango vinaigrette

$20


Salad Dressings

Balsamic vinaigrette, Caesar, chunky blue cheese, tzatziki, olive oil + vinegar, ranch, honey chipotle, mango vinaigrette.


463 Assembly Row

Somerville, MA 02145

Kitchen hours

Monday - Thursday:  11:30am - 9:00pm

​​Friday: 11:30am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 11:00am - 9:00pm

Bar stays open one hour after kitchen closes.

Brunch: Friday, Saturday and Sunday 11:00am - 2:30pm

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